Baking paper roll （pachment baking paper roll）is made of pure wood pulp and coated with silicon on both sides. It is environmental-friendly, food safe, non-toxic, non fluorescent, and free of fluorine.
It is non adhesive on both sides, oil resistant, water resistant, and temperature resistant. white and brown colors are available. It is rolled in fit size, Each roll is put in a color printed paper box with blade inside to easily cut the paper.
30cm * 5M, 30cm * 50M, 30cm * 120M, 40cm * 120M are popular sizes. The dimensions can be customized, with a width of 8cm-60cm and a length of 5M-200M.
Product Features
-Made from natural 100% wood pulp
-Totally fluorescent free and non-toxic
-Food grade silicone coating on both sides
-Heat-resistant up to 425℉
-OEM size and packaging available
-Quikly delivery time：15-30days in usual.Jumbo rolls within 7days.
-Physic and heat-resistant tests everyday
Usages
Parchment bakingPaper: Not Just for Baking
1.You can use parchment baking paper for lining virtually any baking tool: baking sheets, baking molds, muffin tins, bread pans, casseroles. The key is to cut a piece of parchment of the appropriate size and line it evenly and carefully, making sure that there are no traces of wrinkles on the finished product.
2.Parchment baking paper is also great for heating foods in the microwave.
3.Parchment baking paper is very convenient for rolling out a thin dough for pastries (rolls, for example) and then transferring it to a baking sheet. Thus, it does not tear.
4.Cookware remains clean when using parchment paper, which saves cooking time.
5.When freezing, divide the products with sheets of paper so that later you can easily separate them from each other.
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Productive Process
